Amount of 16:1 cis monounsaturated fatty acid in Peach nectar, canned, with sucralose, without added ascorbic acid
Fruits and Fruit Juices
In 100 g (Grams) of Peach nectar, canned, with sucralose, without added ascorbic acid there is 0 g of 16:1 cis monounsaturated fatty acid. Change amount
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16:1 cis monounsaturated fatty acid
16:1 cis monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 cis monounsaturated fatty acid other than Peach nectar, canned, with sucralose, without added ascorbic acid.
Chicken, skin (drumsticks and thighs), cooked, roasted
|
2.797 g
|
2.80%
|
Chicken, skin (drumsticks and thighs), cooked, braised
|
2.701 g
|
2.70%
|
Chicken, skin (drumsticks and thighs), with added solution, raw
|
2.685 g
|
2.68%
|
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
|
2.677 g
|
2.68%
|
Chicken, skin (drumsticks and thighs), raw
|
2.66 g
|
2.66%
|
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
|
2.621 g
|
2.62%
|
Veal, external fat only, cooked
|
1.998 g
|
2.00%
|
Beef, New Zealand, imported, subcutaneous fat, cooked
|
1.93 g
|
1.93%
|
Beef, New Zealand, imported, subcutaneous fat, raw
|
1.84 g
|
1.84%
|
Veal, external fat only, raw
|
1.748 g
|
1.75%
|
Veal, seam fat only, raw
|
1.698 g
|
1.70%
|
Turkey, skin, from retail parts, from dark meat, raw
|
1.525 g
|
1.52%
|
Turkey, skin from whole, (light and dark), with added solution, roasted
|
1.479 g
|
1.48%
|
Turkey, whole, skin (light and dark), roasted
|
1.479 g
|
1.48%
|
Turkey, skin, from retail parts, from dark meat, cooked, roasted
|
1.471 g
|
1.47%
|
Veal, seam fat only, cooked
|
1.391 g
|
1.39%
|
Turkey, skin from whole (light and dark), with added solution, raw
|
1.34 g
|
1.34%
|
Turkey, whole, skin (light and dark), raw
|
1.34 g
|
1.34%
|
Pepperoni, beef and pork, sliced
|
1.303 g
|
1.30%
|
POPEYES, Fried Chicken, Mild, Skin and Breading
|
1.275 g
|
1.28%
|
Peach nectar, canned, with sucralose, without added ascorbic acid
Peach nectar, canned, with sucralose, without added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Peach nectar, canned, with sucralose, without added ascorbic acid are listed below.
Nutrients in Peach nectar, canned, with sucralose, without added ascorbic acid